Are you a fan of the sweet and fruity flavor of plum wine? Do you want to know what it tastes like before you head out to buy it or drink it for the first time?
Well, have no fear we’re here to give an in-depth look at what exactly plum wine tastes like! Plum wines are incredibly diverse; read on to discover each variety they come in and all their unique taste profiles.
What is Plum Wine?
Plum wine is a delicious beverage made from fermented plums. Originating in Asia, this sweet and fruity drink has made its way around the world and is a favorite among wine lovers everywhere.
The process of making plum wine involves soaking the plums in sugar and alcohol for several months, allowing the flavors to intensify and meld together.
The end result is a smooth and flavorful wine that is perfect for sipping on a warm summer evening or pairing with your favorite dessert.
Whether you are a seasoned wine connoisseur or a newcomer to the world of wine, Plum wine is a unique and delicious choice that is sure to impress.
What Does Plum Wine Taste Like?
Plum wine, also known as umeshu, is a delightful Japanese beverage that boasts a unique taste profile. This fruity wine is made by steeping ripe plums in shochu, a Japanese distilled spirit, along with sugar and sometimes honey.
After a few months of aging, the result is a sweet, tangy, and tart drink that is perfect for sipping on a warm evening or enjoying alongside a meal.
Plum wine has a refreshing taste that is often compared to that of a tropical fruit, with notes of apricot, pear, and citrus.
Some even describe it as having a hint of almond or vanilla. Whether you are a fan of sweet or sour flavors, plum wine offers a balanced combination of both that is sure to please any palate.
What Do Water Kefir Taste Like
What Do Rum and Coke Taste Like
What Do Bang Energy Frose Rose Taste Like
How to Cook and Serve Plum Wine?
Plum wine is a delicious and versatile drink that can be enjoyed on its own or paired with a variety of dishes. To cook and serve plum wine, there are a few key steps to keep in mind.
First, it’s important to choose ripe and juicy plums to ensure the best flavor. Next, gently wash the plums and remove any stems or blemishes. Once the plums are prepped, mash them up in a large bowl and add sugar and water to create a syrupy mixture.
After letting the mixture ferment for a few days, strain out the solids and transfer the liquid to a bottle for storage and serving.
Whether you’re enjoying a glass with friends or serving it alongside a tasty meal, homemade plum wine is sure to impress.
Pairing Plum Wine with Food
When it comes to pairing wine with food, most people tend to think of red or white wines. However, Japanese plum wine, also known as umeshu, is a unique alternative that should not be overlooked.
This sweet and sour wine is made by steeping Japanese plums in shochu, a distilled spirit, and sugar. The result is a delicious and refreshing beverage that pairs well with a variety of dishes.
For example, the fruity and floral notes of plum wine complement spicy and tangy foods like sushi, kimchi, and Thai green curry.
On the other hand, umeshu also goes well with light and delicate dishes such as grilled fish, roasted vegetables, and steamed dumplings.
Overall, if you’re in the mood for something different, consider pairing plum wine with your next meal – you won’t be disappointed!
What Do Plum Wine Taste Like
- 4 pounds ripe plums
- 2 pounds sugar
- 1 gallon water
- 1 packet wine yeast
- 1 teaspoon yeast nutrient
- Wash the plums thoroughly, remove the pits, and chop them into small pieces.
- In a large pot, bring the water to a boil and add the chopped plums. Let them simmer for about 30 minutes.
- After simmering, strain the plum juice using a fine mesh strainer or cheesecloth, discarding any solids.
- Transfer the plum juice back to the pot and add the sugar. Stir well to dissolve the sugar completely.
- Allow the plum juice and sugar mixture to cool down to room temperature.
- Once cooled, sprinkle the wine yeast and yeast nutrient over the mixture and give it a gentle stir.
- Cover the pot with a clean cloth and let it sit in a cool, dark place for about 2 weeks. Stir the mixture daily to prevent the yeast from settling.
- After 2 weeks, strain the liquid once again to remove any sediments or solids.
- Pour the strained liquid into sterilized glass bottles, leaving some headspace at the top.
- Seal the bottles tightly and store them in a cool, dark place for at least 3 months to allow the plum wine to ferment and develop its flavors.